Description
Indulge in the ultimate comfort food experience with these Finest Mashed Potatoes Golden. Creamy, buttery, and velvety smooth, this classic dish elevates any meal and brings family together. Perfect for holiday feasts or cozy weeknight dinners, each bite melts in your mouth. Follow this simple recipe to create mashed potatoes that are not just a side dish but a cherished memory.
Ingredients
Scale
- 2 lbs russet potatoes
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 tsp salt (adjust to taste)
- ½ tsp freshly ground black pepper (adjust to taste)
Instructions
- Peel and chop the russet potatoes into uniform chunks.
- Place them in a large pot of cold salted water and bring to a boil. Cook for 15-20 minutes until tender.
- Drain the potatoes and allow them to steam dry for about 5 minutes.
- Return the potatoes to the pot or a mixing bowl and mash until smooth using a potato masher or ricer.
- Stir in the unsalted butter and heavy cream until fully combined and creamy.
- Season with salt and pepper to taste, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg