Description
Experience the magic of Rich The Top Crepes, where delicate pancakes become a canvas for your sweet or savory dreams. Perfect for any meal—breakfast, brunch, or dessert—these versatile crepes can be customized to satisfy any craving. With a simple recipe designed for both beginners and seasoned cooks, you’ll master the art of crepe-making in no time. Get ready to impress your guests or indulge yourself with these light and flavorful treats!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 3 large eggs
- 1 ½ cups milk
- 3 tbsp unsalted butter (melted)
Instructions
- In a mixing bowl, whisk together flour, salt, and sugar.
- In another bowl, beat eggs and milk until smooth. Gradually combine with dry ingredients while whisking to avoid lumps.
- Stir in melted butter until well mixed.
- Let the batter rest at room temperature for at least 20 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour about ¼ cup of batter into the skillet; tilt to spread evenly. Cook for 1-2 minutes until edges lift and bottom is golden brown, then flip and cook for an additional minute.
- Repeat until all batter is cooked; serve with desired fillings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (40g)
- Calories: 115
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg