Description
Savory Slow Cooker Pot Roast is the ultimate comfort food that fills your home with irresistible aromas. This one-pot meal features tender chuck roast slow-cooked with vibrant carrots and creamy potatoes, creating a hearty dish perfect for family gatherings or cozy nights in. With its melt-in-your-mouth texture and rich flavors, every bite offers warmth and satisfaction. Ideal for any occasion, this pot roast is sure to become a favorite at your dinner table.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 medium carrots, chopped
- 3 medium Yukon gold potatoes, chopped
- 2 large yellow onions, quartered
- 4 cloves garlic, smashed
- 2 cups low-sodium beef broth
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tsp fresh rosemary (or 1/2 tsp dried)
- Salt and pepper to taste
Instructions
- Trim excess fat from the chuck roast and cut into large chunks if necessary.
- Season the roast generously with salt and pepper. In a skillet over medium-high heat, sear each side for 4-5 minutes until browned.
- Place the seared roast in the slow cooker and layer chopped onions, carrots, potatoes, and smashed garlic around it.
- Pour beef broth over the ingredients until they are about halfway submerged. Sprinkle thyme and rosemary on top.
- Cover and cook on low for approximately 8 hours or high for about 4 hours until the meat is tender.
- Remove from slow cooker, let rest for a few minutes before slicing, and serve with vegetables drizzled with broth.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg