Description
Satisfy your sweet cravings with this rich and creamy chocolate peanut butter pie. A delightful fusion of smooth chocolate and creamy peanut butter, all nestled in a crunchy graham cracker crust, this dessert is topped with luscious whipped cream for the ultimate treat. Perfect for celebrations or an indulgent weeknight dessert, each slice promises pure bliss and nostalgia.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter (natural, unsweetened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream (cold)
- 1 cup dark chocolate chips (high-quality)
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Place the pre-made graham cracker crust in the refrigerator while you prepare the filling.
- Melt the chocolate: In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring until smooth.
- Create the filling: In a mixing bowl, blend peanut butter and powdered sugar until smooth. Add melted chocolate and mix well.
- Fold in whipped cream: Whip cold heavy cream until stiff peaks form. Gently fold half of it into the peanut butter mixture.
- Assemble: Pour the filling into the prepared crust and spread evenly. Top with remaining whipped cream and refrigerate for at least 4 hours or overnight.
- Garnish: Before serving, sprinkle with chocolate shavings or crushed peanuts.
- Prep Time: 20 minutes
- Cook Time: PT-492665H6M37S
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 calories
- Sugar: 22g
- Sodium: 165mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg