Description
Experience a culinary adventure with Zesty Black Pepper Beef, a dish that marries tender beef with a medley of vibrant spices. Ready in under 30 minutes, this quick recipe is perfect for busy weeknights or special occasions, delivering restaurant-quality flavor right at home. The dish features a delightful balance of heat and zest and pairs beautifully with rice or noodles, making it versatile for any family dinner.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tablespoons freshly cracked black pepper (divided)
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers (mixed colors)
Instructions
- Marinate the sliced beef in a bowl with soy sauce, garlic, ginger, and half of the black pepper for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and sauté the bell peppers until tender-crisp (about 3-4 minutes). Remove from skillet.
- In the same skillet, add marinated beef and cook until browned and cooked through (about 5-7 minutes).
- Return the sautéed bell peppers to the skillet with the beef. Sprinkle with remaining black pepper and stir for another minute.
- Serve hot over rice or noodles as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg