Description
Experience the vibrant flavors of Mexico with this refreshing Zesty Mexican Street Corn Chicken Salad. Perfectly combining grilled chicken, sweet corn, and creamy avocado, this salad is a delightful addition to any summer gathering or weeknight dinner. With zesty lime and a creamy dressing, it promises a burst of taste in every bite while being quick and easy to prepare.
Ingredients
Scale
- 2 cups grilled chicken breast, cooked and chopped
- 1 cup sweet corn kernels (fresh or frozen)
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Marinate chicken in lime juice, salt, pepper, and chili powder for at least 30 minutes. Grill over medium heat for 6-8 minutes per side until fully cooked. Let cool, then chop into bite-sized pieces.
- Grill corn until slightly charred. If using frozen corn, sauté it until heated through.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large bowl, combine grilled chicken, corn (kernels removed), avocado, and cilantro. Add dressing and toss gently until well coated.
- Chill for at least 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg