Description
Rich Spicy Cilantro Lime Slaw is a refreshing and vibrant side dish that combines crunchy vegetables with a zesty dressing. This slaw features the bright flavors of cilantro and lime, complemented by adjustable spice levels to suit all palates. Perfect as a topping for tacos or served alongside grilled meats, this easy-to-make slaw will become a staple in your meal rotation.
Ingredients
Scale
- 2 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, grated (about 2 medium carrots)
- ½ cup fresh cilantro, chopped
- ¼ cup lime juice (freshly squeezed)
- 1 jalapeño, minced (adjust based on heat preference)
- 3 tablespoons olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Finely shred the green and red cabbage and grate the carrots.
- Mince the cilantro and jalapeño, removing jalapeño seeds if desired for less heat.
- In a bowl, whisk together lime juice, olive oil, sugar, salt, and pepper.
- In a large mixing bowl, combine cabbages, carrots, cilantro, and jalapeño. Pour the dressing over the mixture and toss well.
- Let the slaw sit for at least 30 minutes in the refrigerator before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg