Description
A versatile and visually stunning platter of mini Halloween-themed pizzas and bites. Perfect for potlucks, featuring a mix of spooky aesthetics and classic Italian flavors.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1 bunch fresh basil leaves
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the pizza dough on a floured surface to 1/4 inch thickness.
- Use a cookie cutter or knife to create spooky shapes like pumpkins, ghosts, or circles.
- Brush the edges of the dough with olive oil and sprinkle with garlic powder.
- Spread a thin layer of tomato sauce over the center of each shape.
- Top with shredded mozzarella cheese, leaving a small border of dough.
- Decorate with black olives for eyes and basil for creepy accents.
- Bake for 10-12 minutes until the cheese is bubbly and edges are golden brown.
- Allow to cool for 5 minutes before transferring to a serving platter.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian