Description
A vibrant, one-pan dinner featuring juicy chicken breast, tender zucchini, and sweet corn glazed in a rich garlic butter sauce.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 medium zucchini, sliced into half-moons
- 1 cup corn kernels
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season chicken cubes with salt and pepper.
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Brown chicken until golden on all sides, then remove from pan.
- Lower heat to medium, add remaining butter and garlic; sauté for 1 minute.
- Add zucchini and corn to the pan, stirring to coat in butter.
- Return chicken to the pan and cook for another 5-7 minutes until vegetables are tender.
- Stir in lemon juice and dried oregano, then remove from heat immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American