Description
Tender white fish fillets coated in a bold smoked paprika rub and air-fried to perfection. A healthy, high-protein meal with a rustic, charred flavor.
Ingredients
Scale
- 4 white fish fillets (cod, tilapia, or halibut), about 6oz each
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 fresh lemon, cut into wedges
Instructions
- Pat the fish fillets completely dry using paper towels to ensure a good sear.
- Brush both sides of each fillet with olive oil.
- In a small bowl, combine smoked paprika, garlic powder, salt, and black pepper.
- Sprinkle the seasoning mix evenly over both sides of the fillets, pressing gently to adhere.
- Place the fillets in a single layer in the air fryer basket.
- Cook at 400°F (200°C) for 8-12 minutes, depending on the thickness of the fish, until the internal temperature reaches 145°F.
- Remove from the air fryer and let rest for 2 minutes.
- Squeeze fresh lemon juice over the fish before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American