Description
Crispy, blistered green beans coated in a savory blend of garlic and parmesan cheese, cooked quickly in the air fryer for a tender-crisp finish.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash the green beans and pat them completely dry with a paper towel.
- Trim the stem ends off the green beans.
- In a large bowl, toss the beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add the grated parmesan cheese to the bowl and toss again to ensure the cheese adheres to the beans.
- Place the beans in the air fryer basket in a single layer or loose pile.
- Air fry at 380°F (193°C) for 8 to 12 minutes, shaking the basket halfway through.
- Remove once the beans are blistered and the cheese is golden brown.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American