Description
Juicy sirloin steak and sweet mini peppers glazed in a sticky honey garlic sauce, cooked to perfection in the air fryer for a fast, high-protein dinner.
Ingredients
Scale
- 1.5 lbs Sirloin steak, cut into 1-inch cubes
- 8–10 Mini sweet peppers, sliced
- 3 tbsp Honey
- 3 cloves Garlic, minced
- 2 tbsp Soy sauce
- 2 tbsp Olive oil
- 1/2 tsp Black pepper
- 1/4 tsp Salt
Instructions
- Cut steak into 1-inch cubes and slice peppers into thick chunks.
- Whisk together honey, minced garlic, soy sauce, and olive oil in a bowl.
- Toss steak and peppers in the honey garlic glaze until evenly coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for 7-10 minutes, shaking the basket halfway through.
- Remove when steak is browned and peppers are charred.
- Let rest for 3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American Fusion