Description
Tender carrots roasted in the air fryer with a savory coating of garlic and a crispy Parmesan cheese crust.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a large bowl, toss the sliced carrots with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Place the carrots in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry for 10-12 minutes, shaking the basket halfway through.
- Open the basket and sprinkle the grated Parmesan cheese evenly over the carrots, tossing gently to coat.
- Air fry for an additional 3-5 minutes until the cheese is golden brown and the carrots are tender.
- Remove from the air fryer and garnish with fresh chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American