Description
Crisp, sweet, and savory corn‑bread waffles that melt in your mouth—easy to make and perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all‑purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- ½ cup melted butter
- ¼ cup chopped fresh cilantro
Instructions
- Preheat the waffle iron to medium‑high heat (about 350°F). Grease the grid lightly.
- Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Combine milk, eggs, melted butter, and cilantro in a separate bowl.
- Add the wet ingredients to the dry, stir until just combined.
- Pour batter into the iron and cook 4–6 minutes until golden brown.
- Repeat with remaining batter.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Cooking in a waffle iron
- Cuisine: American