Description
A crisp, creamy autumn-inspired chicken salad featuring tart Granny Smith apples, toasted walnuts, and dried cranberries.
Ingredients
Scale
- 3 cups cooked chicken breast, diced
- 1 Granny Smith apple, diced
- 1/2 cup mayonnaise
- 1/4 cup toasted walnuts, chopped
- 1/4 cup dried cranberries
- 2 stalks celery, finely diced
- 1 tsp lemon juice
- Salt and white pepper to taste
Instructions
- Dice the chilled chicken into half-inch cubes.
- Dice the apple and toss with lemon juice.
- Mince the celery stalks finely.
- Whisk mayonnaise with salt and pepper in a large bowl.
- Fold in chicken, apple, celery, cranberries, and walnuts.
- Chill for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American