Description
Tender white fish fillets baked with a rich, zesty lemon butter and garlic sauce for a light yet satisfying meal.
Ingredients
Scale
- 4 white fish fillets (Cod, Halibut, or Tilapia)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the fish fillets dry with paper towels and season both sides with salt, pepper, and paprika.
- In a small bowl, whisk together melted butter, minced garlic, and lemon juice.
- Place fillets in the baking dish in a single layer.
- Spoon the lemon butter mixture evenly over the top of each fillet and pour the rest into the pan.
- Bake for 12-15 minutes until the fish is opaque and flakes easily with a fork.
- Garnish with chopped fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American