Description
A nutrient-dense hybrid muffin blending the natural sweetness of ripe bananas with the stealthy moisture of grated zucchini.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup grated zucchini, unsqueezed
- 1/2 cup melted butter or coconut oil
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and line a muffin tin.
- Mash bananas in a bowl until smooth.
- Stir in grated zucchini, melted butter, brown sugar, egg, and vanilla.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Spoon batter into muffin cups, filling 3/4 full.
- Bake for 20-22 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American