Description
A festive Halloween snack featuring popcorn coated in a marbled blend of dark chocolate and deep purple and black colors. Perfect for spooky parties and movie nights.
Ingredients
Scale
- 10 cups popped popcorn, unsalted
- 12 oz dark chocolate chips
- 2 tbsp unsalted butter
- 1 tsp purple gel food coloring
- 1 tsp black gel food coloring
- 1/4 tsp fine sea salt
Instructions
- Pop the corn and remove any unpopped kernels to ensure a clean snack.
- Melt the dark chocolate and butter in 30-second intervals in the microwave, stirring until smooth.
- Divide the melted chocolate evenly between two bowls.
- Stir purple gel coloring into the first bowl and black gel coloring into the second bowl until the colors are deep and uniform.
- Place the popped popcorn in a large bowl and drizzle both colors of chocolate over the kernels.
- Gently fold the popcorn with a spatula until evenly coated, then sprinkle with sea salt.
- Spread the popcorn in a single layer on a parchment-lined baking sheet.
- Refrigerate for 15-20 minutes until the chocolate is fully set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Melting
- Cuisine: American