Description
A hearty one-pan meal featuring tender ground beef and fluffy rice smothered in a rich, savory mushroom gravy.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice, uncooked
- 8 oz mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Brown the ground beef in a large skillet over medium-high heat until cooked through; drain excess fat leaving about 2 tablespoons.
- Add diced onions and sliced mushrooms to the skillet, sautéing until the onions are translucent and mushrooms are golden brown.
- Stir in the butter and uncooked rice, toasting for 3 minutes until the rice is fragrant and slightly golden.
- Sprinkle flour over the mixture and stir for 1 minute to cook the raw flour taste.
- Pour in beef broth, Worcestershire sauce, and minced garlic. Stir well to scrape up browned bits from the pan.
- Cover with a tight lid, reduce heat to low, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat, stir in salt, pepper, and parsley, and let rest covered for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American