Description
A savory one-pan meal featuring seared beef and earthy mushrooms smothered in a thick, glossy homemade gravy.
Ingredients
Scale
- 1.5 lbs beef sirloin tips or cubed chuck roast
- 8 oz sliced cremini or button mushrooms
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tbsp vegetable oil
- Salt and black pepper to taste
Instructions
- Season the beef with salt and pepper. Heat oil in a large skillet over medium-high heat and sear beef until browned on all sides. Remove beef to a plate.
- Add butter to the same skillet. Once melted, add sliced mushrooms and cook for 5 minutes until browned.
- Stir in minced garlic and thyme, cooking for 1 minute until fragrant.
- Sprinkle flour over the mushrooms and stir for 2 minutes to cook out the raw flour taste.
- Slowly pour in beef broth while whisking, scraping the bottom of the pan to incorporate the browned bits.
- Stir in Worcestershire sauce and simmer on medium-low for 5-7 minutes until the gravy thickens.
- Return the beef and its juices to the pan, stir to coat, and heat through for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American