Description
A unique blend of sweet blueberries, smoky bacon, and sharp cheddar cheese baked into a tender, moist muffin. Perfect for those who love a salty-sweet breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 6 strips bacon, cooked crisp and chopped
- 1 cup sharp cheddar cheese, shredded
- 1 large egg
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375F and grease a 12-cup muffin tin.
- Whisk flour, baking powder, sugar, and salt in a large bowl.
- In a separate bowl, beat the egg, then stir in the milk and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in the chopped bacon, shredded cheddar, and blueberries.
- Spoon batter evenly into the muffin cups, filling about 3/4 full.
- Bake for 20-25 minutes until tops are golden and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American