Description
A festive, no-bake white chocolate bark topped with classic candy corn and colorful Halloween sprinkles. Perfectly sweet and visually stunning for any October party.
Ingredients
Scale
- 12 oz high-quality white chocolate baking bars, chopped
- 1 tablespoon coconut oil
- 1 cup candy corn
- 1/4 cup Halloween-themed sprinkles
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- Place chopped white chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until the chocolate is mostly smooth.
- Pour the melted chocolate into the prepared pan and spread into a 1/4 inch thick layer.
- Immediately press candy corn pieces into the chocolate, spacing them evenly.
- Scatter Halloween sprinkles over the top of the chocolate.
- Allow the bark to set at room temperature for 30 minutes, then refrigerate for 60 minutes.
- Lift the parchment paper out of the pan and break the bark into irregular shards by hand.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American