Description
A rich and comforting autumn dessert featuring a spiced pumpkin base, a molten caramel layer, and a buttery pecan crumble topping.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 15 oz canned pumpkin puree
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Combine melted butter and brown sugar in a baking dish, spreading evenly.
- Mix pumpkin puree, cinnamon, and vanilla in a bowl until smooth.
- Spread the pumpkin mixture over the caramel base.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Cut in cold cubed butter until the mixture resembles coarse crumbs.
- Fold in chopped pecans.
- Drop spoonfuls of the dough over the pumpkin filling.
- Bake for 35-45 minutes until the topping is golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American