Description
A fresh, grilled cod dish featuring charred fillets, burst roasted tomatoes, and a tangy, cooling dill yogurt sauce.
Ingredients
Scale
- 4 cod fillets (6oz each)
- 1 cup cherry tomatoes
- 1/2 cup Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 400F and heat grill to medium-high.
- Toss cherry tomatoes with olive oil and salt, roast for 10-12 minutes until burst.
- Mix Greek yogurt, dill, lemon juice, and garlic powder in a small bowl; refrigerate.
- Pat cod dry and season with salt and pepper.
- Grill cod for 4 minutes per side until charred and opaque.
- Plate fish with roasted tomatoes and a generous drizzle of dill sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Coastal/Mediterranean