Description
A decadent fusion of chewy chocolate chip cookies and creamy cheesecake swirled together in one pan for the ultimate dessert experience.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and 1 teaspoon of vanilla extract until smooth.
- Gradually stir in the flour and baking soda until just combined.
- Fold in the chocolate chips using a spatula.
- Press the cookie dough evenly into the bottom of the prepared baking pan.
- In a separate mixing bowl, beat the softened cream cheese and 1/4 cup sugar until smooth.
- Mix in the second egg and 1/2 teaspoon vanilla extract until combined.
- Spoon the cheesecake mixture over the cookie dough and use a knife to create a swirl pattern.
- Bake for 30-35 minutes, or until the edges are golden and the center is mostly set.
- Cool completely in the pan for at least 2 hours before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American