Description
A creamy, cheesy, and comforting side dish made with shredded zucchini, garlic, and a golden breadcrumb topping.
Ingredients
Scale
- 3 medium zucchinis, shredded
- 1 teaspoon salt (for drawing out moisture)
- 2 large eggs, beaten
- 4 tablespoons unsalted butter, melted
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 cup Panko breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 350F and grease a 9×9 inch baking dish.
- Toss shredded zucchini with 1 tsp salt in a colander and let sit for 10 minutes.
- Squeeze the zucchini firmly with a kitchen towel to remove all excess water.
- In a bowl, mix the zucchini with beaten eggs and 4 tbsp melted butter.
- Stir in cheddar, parmesan, garlic, and pepper until combined.
- Spread the mixture evenly into the prepared baking dish.
- Mix breadcrumbs with 2 tbsp melted butter and sprinkle over the top.
- Bake for 30-35 minutes until the top is golden brown and edges are bubbling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American