Description
A vibrant, fresh twist on traditional lasagna using spinach pesto, creamy ricotta, and bursting cherry tomatoes for a colorful and flavorful meal.
Ingredients
Scale
- 9 oz lasagna noodles, boiled and cut into ribbons
- 1.5 cups fresh spinach pesto
- 15 oz ricotta cheese
- 2 cups cherry tomatoes, halved
- 3 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1/4 cup milk
Instructions
- Boil noodles until almost done, rinse with cold water.
- Whisk ricotta with milk and parmesan until fluffy.
- Spread a thin layer of pesto on the bottom of a baking dish.
- Layer pasta ribbons, ricotta mixture, and halved cherry tomatoes.
- Top with another layer of pesto and repeat sequence.
- Cover with mozzarella and bake at 375°F for 25-30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-Fusion