Description
A cozy, oven-baked twist on the classic Philly Cheesesteak. Featuring tender shaved beef, caramelized onions, bell peppers, and a gooey layer of melted provolone cheese.
Ingredients
Scale
- 2 lbs thinly shaved ribeye or sirloin
- 2 cups shredded provolone cheese
- 1 large onion, thinly sliced
- 2 green bell peppers, sliced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 375F (190C) and grease a 9×13 inch baking dish.
- Heat olive oil in a large skillet over high heat; add beef in batches and sear until browned. Remove beef and set aside.
- In the same skillet, sauté onions and peppers until tender and lightly caramelized.
- Stir in minced garlic and Worcestershire sauce, cooking for 1 minute until fragrant.
- Return the browned beef to the skillet, season with salt and pepper, and toss to combine.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with shredded provolone cheese in an even layer.
- Bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American