Description
Decadent, chewy cookies infused with bold espresso powder and loaded with oversized dark chocolate chunks for a sophisticated treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups dark chocolate chunks
Instructions
- Cream together butter, brown sugar, and white sugar until light and fluffy.
- Beat in eggs and vanilla extract until fully combined.
- Stir in espresso powder until evenly distributed.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in the dark chocolate chunks by hand.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto sheets.
- Bake for 10-12 minutes until edges are golden but centers are still soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American