Description
A rich, no-bake cheesecake featuring a buttery graham cracker crust, creamy peanut butter swirls, and a decadent chocolate crunch topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 24 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup heavy whipping cream
- 6 oz semi-sweet chocolate, melted
- 1/2 cup crushed roasted peanuts
Instructions
- Combine graham cracker crumbs and melted butter; press firmly into the bottom of a 9-inch springform pan.
- Whip heavy cream until stiff peaks form and set aside.
- Beat cream cheese, powdered sugar, and vanilla until completely smooth.
- Gently fold the whipped cream into the cheese mixture.
- Spread the batter into the crust and swirl in peanut butter with a knife.
- Spread melted chocolate mixed with crushed peanuts over the top.
- Refrigerate for at least 6 hours or overnight before slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American