Description
A rich, creamy, and nutrient-dense breakfast utilizing the cold-soaking method. Combines deep cocoa and salty peanut butter for a satisfying start to the day.
Ingredients
Scale
- 2 cups rolled oats
- 1/4 cup cocoa powder
- 2 tablespoons chia seeds
- 2 cups milk of choice
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
Instructions
- Whisk rolled oats, cocoa powder, and chia seeds together in a bowl or jar.
- Stir in milk, maple syrup, and vanilla extract until fully combined.
- Fold in or swirl in the peanut butter.
- Seal the container and refrigerate for at least 6 hours or overnight.
- Stir the mixture again before serving.
- Top with fresh fruit or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Cold-Steeping
- Cuisine: American