Description
A crisp, aromatic cookie featuring the distinct flavor of anise seeds. These treats are light, not overly sweet, and have a professional bakery-style snap.
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon whole anise seeds
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the room-temperature butter and granulated sugar together until the mixture is pale and fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth and well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and anise seeds.
- Gradually stir the dry ingredients into the wet ingredients on low speed, mixing only until the flour is just incorporated.
- Cover the dough and refrigerate for 30 minutes to prevent excessive spreading.
- Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European