Description
Miniature sugar cookie bases topped with a whipped cream cheese frosting and an array of fresh, colorful fruits.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- Fresh strawberries, blueberries, kiwi, and mango
Instructions
- Cream butter and sugar until light and fluffy.
- Stir in vanilla and gradually add flour until a dough forms.
- Roll into 1-inch balls and flatten into 2-inch discs on a parchment-lined sheet.
- Bake at 350F for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
- Beat cream cheese, heavy cream, and powdered sugar until stiff peaks form.
- Spread frosting on cooled cookies and top with sliced fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American