Description
A crisp, hydrating Mediterranean salad featuring crunchy cucumbers, salty feta, and a zesty lemon-dill dressing. Perfect for summer lunches or as a refreshing side dish.
Ingredients
Scale
- 2 large English cucumbers, diced
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Dice cucumbers into bite-sized pieces.
- Crumble feta cheese into a large mixing bowl.
- Whisk olive oil and lemon juice together in a small jar.
- Combine cucumbers and feta in the bowl.
- Fold in the chopped fresh dill.
- Drizzle the dressing over the salad and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook / Mixing
- Cuisine: Mediterranean