Description
A refreshing, dairy-free frozen treat made with fresh summer peaches. This no-churn method produces a smooth, vibrant sorbet without the need for a machine.
Ingredients
Scale
- 4 cups fresh peeled and diced peaches
- 1/3 cup honey
- 2 tablespoons lemon juice
- 1 pinch salt
Instructions
- Blend peaches, honey, lemon juice, and salt in a food processor until smooth.
- Pour the mixture into a foil-lined shallow metal pan.
- Freeze for 4 hours.
- Remove and whisk vigorously to break up ice crystals.
- Return to freezer for another 2 hours.
- Scoop and serve.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American