Description
A hearty, one-pan breakfast bake featuring fluffy biscuits nestled in a rich, peppery sausage gravy. Perfect for feeding a crowd or meal prepping for the week.
Ingredients
Scale
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 can (16 oz) refrigerated flaky biscuits
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tbsp butter
Instructions
- Preheat your oven to 350F and grease a 9×13 inch baking dish.
- Brown the breakfast sausage in a large skillet over medium-high heat until cooked through.
- Sprinkle flour over the cooked sausage and stir for 2 minutes to create a roux.
- Slowly whisk in the milk, salt, and pepper, simmering until the gravy thickens.
- Pour the sausage gravy into the prepared baking dish, spreading it evenly.
- Quarter the biscuits into smaller pieces and arrange them on top of the gravy.
- Bake for 20-25 minutes until the biscuits are golden brown and the gravy is bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American