Description
A rich and creamy slow-cooker soup featuring tender shredded chicken, pillowy potato gnocchi, and fresh spinach in a garlic-infused cream broth.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 6 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place chicken, diced onion, and minced garlic in the slow cooker.
- Pour in chicken broth and season with salt and pepper.
- Cover and cook on LOW for 6-7 hours until chicken is tender.
- Shred chicken with two forks directly in the pot.
- Stir in heavy cream and parmesan cheese.
- Add gnocchi and cook for 15-20 minutes until they float.
- Stir in fresh spinach until wilted and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American