Description
A comforting and savory soup featuring handmade vegetable dumplings in a fragrant, ginger-infused vegetable broth. Perfect for cold weather and healthy meal prep.
Ingredients
Scale
- 2 cups finely shredded cabbage
- 1 cup grated carrots
- 1 cup extra-firm tofu, crumbled
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 24 dumpling wrappers
- 2 green onions, sliced
Instructions
- In a bowl, combine shredded cabbage, carrots, crumbled tofu, soy sauce, half the ginger, and half the sesame oil. Mix well.
- Place a tablespoon of filling in the center of each wrapper. Moisten edges with water, fold, and pinch tightly to seal.
- In a large pot, heat the remaining sesame oil over medium heat. Add minced garlic and ginger, sautéing for 1 minute until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer.
- Carefully drop dumplings into the broth. Cook for 3-5 minutes or until they float to the surface.
- Ladle soup into bowls and garnish with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Asian-Inspired