Description
Small puff pastry cups filled with melted brie cheese, topped with tart cranberry sauce and crunchy toasted pecans.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 oz brie cheese, cut into small cubes
- 1/2 cup cranberry sauce or preserves
- 1/2 cup pecans, toasted and halved
- 1 egg, beaten
- 1 tablespoon maple syrup
Instructions
- Preheat the oven to 375F and grease a mini-muffin tin.
- Roll out puff pastry and cut into 2-inch squares.
- Press pastry squares into the bottom and sides of the muffin tin cups.
- Place one cube of brie cheese into each pastry cup.
- Top each cheese cube with a small dollop of cranberry sauce.
- Brush the edges of the pastry with the beaten egg.
- Bake for 12-15 minutes until the pastry is golden brown and cheese is bubbling.
- Toss pecan halves with maple syrup and press one into each bite immediately after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American