Description
A sophisticated frozen treat combining the creaminess of coconut with the tartness of fresh summer berries. Perfectly balanced and velvety in texture.
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1.5 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup honey or maple syrup
- 1 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
Instructions
- Puree the mixed berries and lemon juice in a blender until smooth.
- In a separate bowl, whisk together the coconut milk, honey, and vanilla extract.
- Gently fold the berry puree into the coconut mixture for a marbled look, or blend for a uniform color.
- Pour the mixture into rocket pop molds, leaving a small gap at the top.
- Insert popsicle sticks securely into the center of each mold.
- Freeze for at least 6 hours or until completely solid.
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion