Description
A rich, hearty soup combining savory ground beef with corn, beans, and a creamy finish. This rustic meal provides a balanced blend of protein and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup frozen or canned corn
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat until fully cooked. Drain excess fat.
- Add diced onions and minced garlic, sautéing until soft and translucent.
- Stir in cumin and smoked paprika, cooking for 1 minute to release the aromas.
- Pour in beef broth and diced tomatoes. Bring to a boil, then simmer for 15 minutes.
- Stir in kidney beans and corn. Simmer for another 10 minutes.
- Reduce heat to low and stir in heavy cream. Heat through without boiling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American