Description
A luxurious, slow-cooked chicken dish featuring a rich garlic cream sauce, tangy sun-dried tomatoes, and fresh spinach. Perfect for a cozy, low-effort dinner.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1/2 cup sun-dried tomatoes in oil, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cups fresh baby spinach
- 2 tbsp olive oil (or oil from the tomato jar)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Sear chicken in a skillet with olive oil until golden brown.
- Place chicken in the slow cooker.
- Mix minced garlic with sun-dried tomato oil and pour over chicken.
- Add chopped sun-dried tomatoes to the pot.
- Cook on Low for 6 hours or High for 3 hours.
- Stir in heavy cream and Parmesan cheese during the last 30 minutes.
- Fold in fresh baby spinach just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tuscan/Italian-American