Description
A zesty, creamy dip inspired by Mexican street corn, featuring sweet corn, salty cotija cheese, and a bright hit of fresh lime juice.
Ingredients
Scale
- 2 cups frozen or canned corn, drained
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon butter
Instructions
- Melt butter in a skillet over medium-high heat. Add corn and sauté for 5-7 minutes until kernels are golden and slightly charred.
- In a medium mixing bowl, beat the softened cream cheese until smooth.
- Stir in the mayonnaise, minced garlic, lime juice, and lime zest until fully combined.
- Fold the sautéed corn and smoked paprika into the creamy mixture.
- Gently stir in the crumbled cotija cheese, being careful not to overmix.
- Fold in the fresh cilantro and serve immediately with tortilla chips or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-inspired