Description
A rich, comforting slow-cooked potato soup made with just five staple ingredients. Hearty, creamy, and filling.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and diced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup sour cream
Instructions
- Dice potatoes into 1-inch cubes and place in a slow cooker.
- Pour chicken broth over the potatoes until covered.
- Cook on low for 7-8 hours or high for 4 hours.
- Mash a small portion of potatoes in the pot to thicken.
- Stir in heavy cream, shredded cheddar, and sour cream.
- Mix until smooth and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American