Description
A rich, velvety tomato soup made effortlessly in a slow cooker. Infused with fresh basil and creamy heavy cream for the ultimate cozy meal.
Ingredients
Scale
- 28 oz canned crushed tomatoes
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, torn
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Add diced onion and minced garlic to the slow cooker.
- Pour in crushed tomatoes and broth, stirring to combine.
- Season with salt and black pepper.
- Cover and cook on LOW for 6 to 8 hours.
- Stir in heavy cream until well combined.
- Fold in fresh basil leaves and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American