Description
A sophisticated white pizza featuring a garlic-infused olive oil base, creamy ricotta and mozzarella, topped with tangy pickled banana peppers.
Ingredients
Scale
- 16 oz Pizza Dough
- 1/4 cup Extra Virgin Olive Oil
- 3 cloves Garlic, minced
- 1/2 cup Ricotta Cheese
- 2 cups Shredded Mozzarella
- 1/2 cup Pickled Banana Pepper rings
- 1/2 tsp Salt
Instructions
- Preheat oven and pizza stone to 500°F.
- Mix minced garlic, olive oil, and salt in a small bowl.
- Stretch dough on parchment paper into a circle.
- Brush garlic oil over the dough, leaving the edges clear.
- Spread ricotta in small dollops and cover with shredded mozzarella.
- Arrange banana pepper rings evenly over the cheese.
- Bake for 10-12 minutes until the crust is charred and cheese is bubbling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American-Italian