Description
A rich and creamy take on lasagna, featuring a savory garlic base, tender pasta, and swirls of ricotta cheese and fresh spinach.
Ingredients
Scale
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 tbsp Italian seasoning
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 3 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté minced garlic until fragrant.
- Whisk in flour and cook for 2 minutes to create a roux.
- Gradually stir in chicken broth, whisking until smooth and simmering.
- Add broken lasagna noodles and Italian seasoning; simmer until pasta is al dente.
- Stir in heavy cream and heat through without boiling.
- Fold in fresh baby spinach until just wilted.
- Top with dollops of ricotta and parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American