Description
Rich, fudgy chocolate brownies with a vibrant orange cream cheese swirl. A festive and decadent treat perfect for Halloween parties.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/3 cup cocoa powder, unsweetened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- Orange gel food coloring
- 1/2 teaspoon vanilla extract (for swirl)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, whisk together melted butter and granulated sugar until well combined.
- Stir in the cocoa powder until smooth and no lumps remain.
- Add eggs one at a time, beating well after each addition, then stir in 1 teaspoon of vanilla extract.
- Gently fold in the all-purpose flour using a spatula until just combined. Do not overmix.
- Pour the chocolate batter into the prepared pan and spread it evenly.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Stir in orange food coloring and the remaining vanilla extract.
- Drop spoonfuls of the orange cream cheese mixture onto the brownie batter.
- Use a toothpick or knife to swirl the orange mixture into the chocolate batter in a marbled pattern.
- Bake for 25-30 minutes, or until the edges are set but the center remains slightly soft.
- Allow the brownies to cool completely in the pan before lifting them out and slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American