Description
A playful and budget-friendly platter of spooky appetizers featuring cream cheese-topped rye bread decorated to look like spiders and monsters.
Ingredients
Scale
- 1 loaf rye bread
- 8 oz cream cheese, softened
- 1 jar pitted black olives
- 1 jar pitted green olives
- 1 cup cherry tomatoes
- Small handful of fresh parsley
Instructions
- Cut rye bread into small circles using a round cutter.
- Spread a dollop of softened cream cheese onto each bread circle.
- Place a black olive slice in the center for the spider body and add thin olive strips for legs.
- Create monster faces using green olive slices and black olive dots for eyes.
- Quarter cherry tomatoes and scatter them around the platter.
- Garnish with torn parsley to create a swampy effect.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American