Description
Bite-sized salmon pieces coated in cornstarch for a crisp exterior and tossed in a creamy, spicy bang bang sauce.
Ingredients
Scale
- 1 lb salmon fillet, cut into 1-inch cubes
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup mayonnaise
- 2 tbsp Sriracha
- 1 tbsp honey
- 1 tbsp lemon juice
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- Preheat air fryer or oven to 400°F.
- Pat salmon cubes dry and toss with salt, pepper, and cornstarch until evenly coated.
- Arrange salmon in a single layer in the air fryer or on a parchment-lined baking sheet.
- Cook for 7-10 minutes, turning halfway through, until golden brown and firm.
- Whisk together mayonnaise, Sriracha, honey, and lemon juice in a bowl.
- Toss the hot salmon bites in the sauce until fully coated.
- Garnish with sliced green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying/Baking
- Cuisine: Fusion